Course description

Embark on a transformative journey towards vibrant health and environmental stewardship with our Vegan Diet online course. Designed for individuals seeking to adopt a plant-based lifestyle or enhance their existing knowledge of veganism, this comprehensive program offers a wealth of resources, expert guidance, and practical strategies to support your journey.

Throughout this course, participants will explore the myriad health benefits associated with plant-based nutrition, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers. Led by seasoned nutritionists and culinary experts, you'll delve into the science behind veganism, debunk common myths, and gain a deep understanding of the nutritional components essential for optimal health on a plant-based diet.

From learning how to plan balanced meals and ensure adequate nutrient intake to discovering delicious plant-based recipes and culinary techniques, each module is carefully curated to empower you with the knowledge and skills needed to thrive on a vegan diet. Whether you're passionate about animal welfare, environmental sustainability, or simply eager to improve your health, this course offers a holistic approach to embracing a compassionate and sustainable way of eating.

Join our supportive community of like-minded individuals, engage in lively discussions, and receive personalized guidance from our expert instructors as you embark on this life-affirming journey towards greater well-being and vitality. Whether you're seeking to improve your own health, reduce your environmental footprint, or advocate for animal rights, our Vegan Diet online course provides the knowledge, inspiration, and tools you need to make a positive impact on yourself, the animals, and the planet.

What will i learn?

  • Definition of the Diet
  • Vegan VS Vegetarianism
  • Origin and History of this Diet
  • Details of this Diet
  • Sample Menu Planning
  • Function of the Diet
  • Benefits of the Diet
  • Precautions
  • Risk
  • Research and General Acceptance
  • Questions to Ask
  • Quiz & Certificate


  • Open for all

Frequently asked question

Open for all

Nutritionist Tasnima Haque

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)







Skill level


Expiry period

12 Months



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