In this in-depth online course, delve into the multifaceted aspects of weight imbalance and obesity. Through a multidisciplinary approach, you'll examine the physiological, psychological, and environmental factors that contribute to these conditions. From genetics and metabolism to behavior and societal influences, gain a holistic understanding of the complexities surrounding weight management.
You'll explore the latest research and evidence-based practices in obesity prevention and intervention, equipping yourself with practical strategies to address these issues at individual and community levels. Understand the role of nutrition, exercise, stress management, and behavior modification in promoting healthy weight and lifestyle choices.
Through interactive modules, case studies, and discussions, you'll develop critical thinking skills to assess and address weight-related challenges effectively. Whether you're a healthcare professional, educator, or individual passionate about health and wellness, this course offers valuable insights and tools to combat weight imbalance and promote overall well-being.
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)