Course description

Our online course on ADHD Diet is designed to empower individuals and families with practical knowledge and strategies to leverage nutrition in managing Attention-Deficit/Hyperactivity Disorder (ADHD). Backed by scientific research and expert insights, this course delves into the intricate relationship between diet and ADHD symptoms. From understanding how certain foods impact neurotransmitter function to exploring the role of micronutrients in cognitive function, each module provides a deep dive into the science behind dietary interventions for ADHD.

Participants will learn practical meal planning tips tailored to support optimal brain health and cognitive function. We'll explore the impact of macronutrients and micronutrients on ADHD symptoms, debunk common myths about diet and ADHD, and provide actionable steps to create an ADHD-friendly eating plan. Additionally, lifestyle factors such as sleep hygiene, stress management, and exercise will be addressed, as they play a crucial role in complementing dietary interventions for ADHD.

Our course doesn't just stop at knowledge – it's designed for real-life application and sustainable change. With interactive quizzes, downloadable resources, and practical exercises, participants will be equipped with the tools and strategies to implement dietary changes effectively. Whether you're a parent looking to support your child with ADHD or an adult seeking ways to manage your own symptoms, this course offers a holistic approach to incorporating nutrition into ADHD management

What will i learn?

  • Understand the scientific basis behind the impact of diet on ADHD symptoms.
  • Gain practical knowledge of dietary strategies to support focus, concentration, and overall well-being.
  • Develop personalized meal plans tailored to their unique needs and preferences.
  • Learn lifestyle changes to complement dietary interventions and enhance ADHD management.
  • Feel empowered to make informed decisions about nutrition and its role in ADHD treatment.
  • Experience improved symptoms and enhanced quality of life through sustainable dietary changes.


  • Open for all

Frequently asked question

Open for all

Nutritionist Tasnima Haque

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)







Skill level


Expiry period

12 Months



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