Workshop on Ortho-Nutrition

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✅Understand nutrition needs for bone healing ✅Learn dietary strategies for arthritis, osteoporosis & post-surgery recovery ✅Explore anti-inflammatory & functional foods for orthopedic patients ✅Apply practical meal planning approache

PGT in Hormones and Nutrition

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The Post Graduate Training (PGT) in Hormones and Nutrition is a specialized program designed to provide advanced knowledge of the complex interactions between endocrine functions and nutritional science. It equips healthcare professionals, nutritionists, and allied health practitioners with the skills to assess, diagnose, and manage hormone-related nutritional issues for improved patient care.

Workshop on Nutrition management for burn patients

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Hybrid Workshop on Nutrition Management for Burn Patients (Evidence-based Clinical Approaches for Dietitians & Healthcare Professionals)

Fundamental Research Methodology

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This course provides a comprehensive introduction to research methodology, covering the essential concepts, methods, and techniques used in qualitative and quantitative research. Students will learn how to identify research gaps, apply appropriate research methods, and analyze data effectively.

Project- Centric Research Methodology

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This course in Project-Centric Research Methodology offers practical insights into conducting research directly tied to project outcomes. It provides tools and techniques for structuring, conducting, and analyzing research that is immediately applicable to specific projects. Participants will gain skills in project-driven research design, data collection, and analysis to address real-world problems and develop actionable insights.

Nutritional Counselling

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This course provides healthcare professionals and nutritionists with the tools to deliver effective nutrition counseling in clinical and private practice settings. Participants will learn how to assess nutritional needs, create personalized dietary plans, and use communication strategies to promote healthy behavior change. The course covers nutrition interventions for managing chronic diseases and includes practical tips for building a successful private practice.

Servings Size

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A serving size is a standardized amount of food or drink that people typically consume. It is often used interchangeably with the term "portion size", but they have different meanings. A serving size is listed on a product's Nutrition Facts label, and is set by the Food and Drug Administration (FDA). Serving sizes can be measured in cups, ounces, grams, pieces, slices, or numbers.

Mental Health and Nutrition

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This course explores the critical link between nutrition and mental health. Designed for healthcare professionals, wellness coaches, and anyone interested in holistic well-being, it covers evidence-based strategies to improve mental health through dietary interventions. Participants will gain practical skills to assess, plan, and implement nutritional strategies to support mental well-being.