Course description

The "Nutrition Assessments" course delves into the comprehensive process of evaluating the nutritional status of individuals and populations. Through a combination of theoretical learning and practical application, students explore the principles, methods, and tools essential for conducting accurate assessments. The course covers a range of assessment techniques, including dietary intake analysis, anthropometric measurements, biochemical assessments, and clinical evaluations. Students gain insights into the importance of nutrition assessments in identifying nutritional deficiencies, planning interventions, and monitoring the effectiveness of nutritional interventions. Case studies and real-world examples provide contextual understanding, allowing students to apply their knowledge in diverse settings such as clinical practice, public health programs, and research studies.

What will i learn?

  • Demonstrate a comprehensive understanding of the principles and methods of nutrition assessment.
  • Apply various tools and techniques to evaluate dietary intake accurately.
  • Perform anthropometric measurements proficiently and interpret results to assess nutritional status.
  • Understand the significance of biochemical assessments in nutritional evaluation and interpret laboratory data effectively.
  • Conduct clinical evaluations to assess nutritional status and identify related health issues.
  • Critically analyze nutrition assessment data to formulate appropriate interventions and monitor outcomes.
  • Apply ethical considerations and best practices in nutrition assessment within professional settings.
  • Communicate effectively with individuals and groups regarding nutrition assessment findings and recommendations.

Requirements

  • Open for all

Frequently asked question

Open for all

Nutritionist Tasnima Haque

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)

HS DC

৳299

Lectures

15

Quizzes

1

Skill level

Beginner

Expiry period

12 Months

Certificate

Yes

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