The Certificate Course on Nutritional Requirements and Management for Child & Adolescent offers a comprehensive exploration of the critical aspects of nutrition during the pivotal stages of childhood and adolescence. This course aims to equip participants with the knowledge and skills needed to effectively support and manage the nutritional health of young individuals, ensuring their optimal growth, development, and overall well-being.
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)