Course description

Delve into the specialized field of nutrition for pregnant and lactating women with this in-depth certificate course. This course covers the critical nutritional needs during pregnancy and lactation, emphasizing the importance of key nutrients such as folic acid, iron, calcium, and omega-3 fatty acids. You will explore dietary guidelines and the role of nutrition in promoting healthy pregnancy outcomes and optimal infant development. The course also addresses common nutritional challenges and offers evidence-based strategies for managing them. Designed for healthcare professionals, nutritionists, and expectant or new mothers, this course equips you with the knowledge and practical skills to support maternal and infant health through proper nutrition.

What will i learn?

• Understand the nutritional requirements of pregnant and lactating women.
• Identify key nutrients essential for maternal and infant health.
• Learn dietary guidelines and recommendations for pregnancy and lactation.
• Explore the role of nutrition in promoting healthy pregnancy outcomes.
• Address common nutritional challenges during pregnancy and lactation
• Implement evidence-based strategies for managing nutritional needs and deficiencies.
• Gain insights into the impact of maternal nutrition on infant development and health.
• Apply practical knowledge to support and educate expectant and new mothers on nutritional best practices.

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