The Nutrition Internship Certificate Course offers an immersive and comprehensive training program for individuals aspiring to excel in the field of nutrition and dietetics. This course bridges the gap between academic knowledge and practical application, ensuring that participants gain valuable hands-on experience. The curriculum covers a broad range of topics, including nutritional science, diet planning, public health nutrition, and specialized areas such as sports nutrition and clinical nutrition.
Participants will engage in interactive lectures, workshops, and case studies, providing a solid foundation in nutritional principles and their application. The course also includes a supervised internship component, allowing participants to apply their knowledge in real-world settings such as hospitals, community health centers, and wellness programs. This practical experience is crucial for developing skills in nutrition counseling, dietary assessment, and intervention planning.
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)
BSc in BGE (KU), MS in Biotech (Uppsala, Sweden), PGD in Computational Biology and Bioinformatics (KI, Sweden), MPhil (UniBonn, Germany), MPH (WU, USA), PhD in Drug Development