"Irritable Bowel Syndrome (IBS) affects millions of individuals worldwide, causing a range of gastrointestinal symptoms and significantly impacting quality of life. Our online course on IBS is designed to offer comprehensive insights and practical strategies for understanding and managing this complex condition. Led by leading experts in gastroenterology and digestive health, this course provides a deep dive into the multifaceted nature of IBS, empowering participants with the knowledge and tools to effectively address its symptoms and improve overall well-being.
Throughout the course, participants will explore the underlying causes of IBS, including abnormalities in gut motility, visceral hypersensitivity, alterations in the gut microbiota, and the role of diet and lifestyle factors. They will gain a thorough understanding of the diagnostic criteria for IBS, as well as the various subtypes, such as IBS with constipation (IBS-C), IBS with diarrhea (IBS-D), and mixed IBS (IBS-M).
Participants will learn to recognize the common symptoms of IBS, including abdominal pain, bloating, gas, diarrhea, constipation, and changes in bowel habits, and understand the impact of these symptoms on physical health, mental well-being, and daily functioning. They will explore evidence-based approaches for symptom management, including dietary modifications, stress management techniques, medication options, and complementary therapies.
The course covers a wide range of topics related to IBS management, including the low FODMAP diet, a dietary approach that has been shown to alleviate symptoms in many individuals with IBS. Participants will learn how to implement the low FODMAP diet safely and effectively, under the guidance of registered dietitians or healthcare professionals.
Furthermore, the course addresses the importance of a multidisciplinary approach to IBS care, emphasizing the collaboration between gastroenterologists, dietitians, mental health professionals, and other healthcare providers in developing individualized treatment plans and providing comprehensive support to patients.
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)