Course description

The Introduction to Hormones and Nutrition course offers a comprehensive overview of the critical relationship between hormonal systems and nutritional health. This course aims to equip participants with essential knowledge about how hormones regulate various bodily functions and how nutrition can impact hormonal balance and overall well-being.

This introductory course provides a crucial stepping stone for those looking to deepen their knowledge in the fields of endocrinology and nutrition, laying the groundwork for more advanced study and practical application in healthcare settings.

What will i learn?

  • Understand the basic functions and roles of key hormones in the body.
  • Recognize how hormones regulate metabolism, appetite, and energy balance.
  • Identify how different dietary components can influence hormonal health.
  • Gain insights into the nutritional management of common hormonal imbalances.
  • Be prepared to apply this foundational knowledge in further studies or professional practice.

Requirements

  • Anyone interested in understanding the basics of how hormones and nutrition interact to influence health.

Frequently asked question

Students in nutrition, dietetics, health sciences, and related fields. Healthcare Professionals including dietitians, nutritionists, nurses, and general practitioners. Anyone interested in understanding the basics of how hormones and nutrition interact to influence health.

Mohammad Mahmudur Rahman

Nutritionist Tasnima Haque

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)

HS DC

৳499

Lectures

3

Skill level

Intermediate

Expiry period

12 Months

Certificate

Yes

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