Introduction to Hormone and Nutrition

The Introduction to Hormones and Nutrition course provides a foundational understanding of how hormones and nutrition interact to influence overall health. Participants will explore the roles of key hormones in regulating metabolism, appetite, and energy balance, and learn how dietary choices can affect hormonal function. This course is ideal for students, healthcare professionals, and anyone interested in the basics of endocrinology and nutrition.

Created by

Mohammad Mahmudur Rahman

00:40:57 Hours

5 Enrolled

    • (0 Reviews)

English

Last updated

Fri, 31-May-2024

Course description

The Introduction to Hormones and Nutrition course offers a comprehensive overview of the critical relationship between hormonal systems and nutritional health. This course aims to equip participants with essential knowledge about how hormones regulate various bodily functions and how nutrition can impact hormonal balance and overall well-being.

This introductory course provides a crucial stepping stone for those looking to deepen their knowledge in the fields of endocrinology and nutrition, laying the groundwork for more advanced study and practical application in healthcare settings.

What will i learn?

  • Understand the basic functions and roles of key hormones in the body.
  • Recognize how hormones regulate metabolism, appetite, and energy balance.
  • Identify how different dietary components can influence hormonal health.
  • Gain insights into the nutritional management of common hormonal imbalances.
  • Be prepared to apply this foundational knowledge in further studies or professional practice.

Requirements

  • Anyone interested in understanding the basics of how hormones and nutrition interact to influence health.

Frequently asked question

Students in nutrition, dietetics, health sciences, and related fields. Healthcare Professionals including dietitians, nutritionists, nurses, and general practitioners. Anyone interested in understanding the basics of how hormones and nutrition interact to influence health.

Mohammad Mahmudur Rahman

BSc in BGE (KU), MS in Biotech (Uppsala, Sweden), PGD in Computational Biology and Bioinformatics (KI, Sweden), MPhil (UniBonn, Germany), MPH (WU, USA), PhD in Drug Development

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Nutritionist Tasnima Haque

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)
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HS DC

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৳499

Lectures

3

Skill level

Intermediate

Expiry period

12 Months

Certificate

Yes
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HNO Skill Development Centre is proud to hold approval and licensing from the Bangladesh Government (BL-2021-2200-1099), ensuring that our programs meet the highest educational standards and are recognized for their quality. HNO Skill Development Centre (HSDC) provides specialized training and certifications in healthcare and nutrition sciences, offering courses in biochemistry, microbiology, public health, and dietetics. Our programs focus on skill enhancement for professionals and students, blending theoretical knowledge with practical application. Empower your career in healthcare with cutting-edge, evidence-based education tailored to modern medical and nutritional needs. Explore flexible learning options, expert-led workshops, and industry-relevant certifications designed to help you excel in health sciences

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