The Introduction to Hormones and Nutrition course offers a comprehensive overview of the critical relationship between hormonal systems and nutritional health. This course aims to equip participants with essential knowledge about how hormones regulate various bodily functions and how nutrition can impact hormonal balance and overall well-being.
BSc in BGE (KU), MS in Biotech (Uppsala, Sweden), PGD in Computational Biology and Bioinformatics (KI, Sweden), MPhil (UniBonn, Germany), MPH (WU, USA), PhD in Drug Development
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)