Course description

Embark on a transformative journey towards better health and wellness with our Glycemic Index Diet online course. Rooted in the science of blood sugar regulation, this comprehensive program offers a holistic approach to nutrition that empowers individuals to make informed choices for optimal well-being.

Throughout this course, participants will explore the concept of the glycemic index (GI) and its impact on blood sugar levels, energy levels, and overall health. Led by experienced nutritionists and health experts, you'll delve into the principles of glycemic index eating, learning how to identify and select foods that promote stable blood sugar levels and sustained energy throughout the day.

From understanding the difference between high and low GI foods to discovering practical strategies for meal planning, grocery shopping, and dining out, each module is designed to provide you with the knowledge and tools needed to implement a glycemic index diet with ease and confidence. Whether you're managing diabetes, seeking to lose weight, or simply aiming to improve your energy levels and mood, this course offers a personalized approach to meeting your health goals.

Join our supportive community of like-minded individuals, engage in lively discussions, and receive personalized guidance from our expert instructors as you embark on this journey towards better health and vitality. By the end of this course, you'll have the skills and knowledge needed to take control of your health and transform your life through the power of glycemic index eating

What will i learn?

  • Definition
  • Origin of the Diet
  • The Glycemic Index
  • The GI for foods
  • Important Note
  • Function
  • Benefits
  • Precautions
  • Risk
  • Research and general acceptance
  • Quiz & Certificate


  • Open for all

Frequently asked question

Open for all

Nutritionist Tasnima Haque

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)







Skill level


Expiry period

12 Months



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