Explore the role of nutrition in cancer prevention and management in this comprehensive course. Understand how dietary choices can influence cancer risk, support treatment, and enhance recovery. Ideal for healthcare professionals, caregivers, and individuals seeking to optimize their nutritional strategies in the context of cancer.
English
Last updated
Tue, 02-Jul-2024
Dive into the critical connection between nutrition and cancer in this detailed course. Learn about the impact of dietary factors on cancer development, progression, and survivorship. This course covers the latest research on how specific nutrients, dietary patterns, and lifestyle choices can reduce cancer risk and support treatment outcomes. Topics include the role of antioxidants, the benefits of a plant-based diet, and nutritional strategies to manage treatment side effects. Designed for healthcare professionals, caregivers, and anyone interested in the intersection of diet and cancer, this course provides evidence-based insights and practical guidance for using nutrition to improve patient outcomes and quality of life.
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)
HNO Skill Development Centre is proud to hold approval and licensing from the Bangladesh Government (BL-2021-2200-1099), ensuring that our programs meet the highest educational standards and are recognized for their quality. HNO Skill Development Centre (HSDC) provides specialized training and certifications in healthcare and nutrition sciences, offering courses in biochemistry, microbiology, public health, and dietetics. Our programs focus on skill enhancement for professionals and students, blending theoretical knowledge with practical application. Empower your career in healthcare with cutting-edge, evidence-based education tailored to modern medical and nutritional needs. Explore flexible learning options, expert-led workshops, and industry-relevant certifications designed to help you excel in health sciences
