Course description

Dive into the critical connection between nutrition and cancer in this detailed course. Learn about the impact of dietary factors on cancer development, progression, and survivorship. This course covers the latest research on how specific nutrients, dietary patterns, and lifestyle choices can reduce cancer risk and support treatment outcomes. Topics include the role of antioxidants, the benefits of a plant-based diet, and nutritional strategies to manage treatment side effects. Designed for healthcare professionals, caregivers, and anyone interested in the intersection of diet and cancer, this course provides evidence-based insights and practical guidance for using nutrition to improve patient outcomes and quality of life.

What will i learn?

• Identify specific nutrients and dietary patterns that can help cancer patients.
• Learn about the role of nutrition in supporting cancer treatment and recovery.
• Explore evidence-based dietary strategies to manage the side effects of cancer treatments
• Gain insights into creating personalized nutritional plans for cancer patients.
• Develop practical skills to apply nutritional interventions in clinical practice and caregiving.

Frequently asked question