Course description

The Blood Type Diet Certificate Course is a comprehensive program designed for individuals interested in understanding the connection between blood types and dietary choices. Rooted in the principles introduced by Dr. Peter D'Adamo, this course delves into the theory that different blood types are genetically predisposed to thrive on specific foods. Participants will explore the history, science, and controversies surrounding the Blood Type Diet, while gaining practical skills in creating customized meal plans for each blood type: A, B, AB, and O.

By the end of the course, participants will not only have a certificate but also the confidence to incorporate blood type-based dietary advice into their personal health regimen or professional practice. Graduates will be equipped with the knowledge to help others optimize their health and nutrition through personalized dietary strategies.

What will i learn?

  • Gain a deep understanding of the Blood Type Diet, including its historical background, theoretical basis, and practical applications.
  • Develop the ability to create and customize meal plans according to the dietary needs of different blood types.
  • Learn to critically assess the benefits and limitations of the Blood Type Diet for various individuals.
  • Acquire practical skills for advising others on adopting the Blood Type Diet for better health outcomes.
  • Receive a certificate recognizing your expertise in the Blood Type Diet, enhancing your credibility and opportunities in the field of nutrition and wellness.

Requirements

  • Anyone who interest to this course

Frequently asked question

Anyone who interest to this course

Nutritionist Tasnima Haque

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)

HS DC

৳180

Lectures

2

Quizzes

1

Skill level

Beginner

Expiry period

12 Months

Certificate

Yes

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