The Blood Type Diet Certificate Course is a comprehensive program designed for individuals interested in understanding the connection between blood types and dietary choices. Rooted in the principles introduced by Dr. Peter D'Adamo, this course delves into the theory that different blood types are genetically predisposed to thrive on specific foods. Participants will explore the history, science, and controversies surrounding the Blood Type Diet, while gaining practical skills in creating customized meal plans for each blood type: A, B, AB, and O.
By the end of the course, participants will not only have a certificate but also the confidence to incorporate blood type-based dietary advice into their personal health regimen or professional practice. Graduates will be equipped with the knowledge to help others optimize their health and nutrition through personalized dietary strategies.
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)