Basic Clinical Nutrition

A practical introductory course designed for beginners to build a strong foundation in clinical nutrition, nutrition assessment, and basic medical nutrition therapy (MNT) for common diseases.

Created by

Nutritionist Tasnima Haque

    • (0 Reviews)

02:50:18 Hours

4 Enrolled

English

Last updated

Sat, 18-Jul-2026

Course description

Module 1: Fundamentals of Clinical Nutrition

  • Introduction to Clinical Nutrition
  • Role of a Clinical Nutritionist
  • Nutrition Care Process (NCP)

Module 2: Nutrition Assessment

  • Anthropometric, Biochemical, Clinical & Dietary Assessment (ABCD)
  • Nutrition Screening
  • BMI and basic assessment tools

Module 3: Nutrition Requirements & Diet Planning

  • Energy, Protein & Fluid Calculations
  • Therapeutic Diets
  • Basic Meal Planning

Module 4: Introduction to Medical Nutrition Therapy

  • Nutrition management of:
    • Diabetes
    • Hypertension
    • Obesity
    • Chronic Kidney Disease (Overview)
  • Basic case discussion

What will i learn?

  • Perform basic nutrition assessments
  • Calculate energy, protein, and fluid requirements
  • Develop simple therapeutic diet plans
  • Apply the Nutrition Care Process (NCP)
  • Understand basic MNT for common diseases

Requirements

  • Healthcare professionals, fitness experts, and wellness coaches seeking to enhance their understanding of hormonal and nutritional interconnections.

Frequently asked question

Nutrition & Dietetics students Medical, Nursing & Pharmacy students Fresh graduates Healthcare professionals

Nutritionist Tasnima Haque

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)

BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)
View profile

৳1500

Lectures

3

Skill level

Beginner

Expiry period

12 Months

Certificate

Yes
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