The Bariatric Surgery Certificate Course is an advanced educational program tailored for surgeons, physicians, nurses, and other healthcare professionals who are interested in expanding their expertise in the rapidly evolving field of bariatric surgery. This course provides a thorough exploration of the multidisciplinary approach to managing obesity through surgical interventions.
Participants will delve into the latest research, guidelines, and best practices in bariatric surgery, gaining a deep understanding of the various surgical options available, such as gastric bypass, sleeve gastrectomy, and adjustable gastric banding. The course also emphasizes the importance of patient selection criteria, preparation for surgery, and long-term management strategies to ensure optimal patient outcomes.
Through a combination of theoretical knowledge and practical training, including case studies and hands-on workshops, participants will build a solid foundation in both the technical and clinical aspects of bariatric surgery. They will also learn to navigate the ethical and psychological considerations involved in treating patients with obesity, ensuring a holistic approach to patient care.
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)