The Hormones of the Hypothalamus Certificate Course offers a focused exploration of one of the most vital control centers in the human body — the hypothalamus. This course delves into the anatomy, physiology, and biochemical pathways governing hypothalamic hormone secretion, emphasizing their regulatory influence on the pituitary gland and the entire endocrine system.
Participants will study key releasing and inhibiting hormones such as TRH (Thyrotropin-Releasing Hormone), CRH (Corticotropin-Releasing Hormone), GnRH (Gonadotropin-Releasing Hormone), GHRH (Growth Hormone-Releasing Hormone), Somatostatin, and Dopamine, among others. The curriculum connects theoretical foundations with practical applications in nutrition, stress management, and clinical endocrinology.
This course aims to build an in-depth understanding of how the hypothalamus integrates neural and hormonal signals to maintain internal balance. Learners will also explore how nutrition, sleep, and stress affect hypothalamic hormone regulation and related disorders.
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)