The Hormones from Blood Certificate Course provides an in-depth understanding of the endocrine hormones that circulate through the bloodstream to regulate key body functions. This course explores the biochemical nature of blood-borne hormones, their pathways of secretion, transport mechanisms, receptor interactions, and the feedback loops that maintain homeostasis.
Learners will gain insights into how hormones like insulin, cortisol, thyroxine, leptin, growth hormone, estrogen, testosterone, and parathyroid hormone act as chemical messengers coordinating metabolism, stress response, reproduction, and growth. The course also examines the role of nutrition and lifestyle in influencing hormone levels and how blood hormone assays are used for clinical diagnosis and monitoring.
Combining theoretical knowledge with practical applications, the course bridges the disciplines of biochemistry, physiology, nutrition, and clinical medicine, making it a valuable foundation for both academic and professional growth.
BSc in Nutrition and Food Engineering (DIU), MPH (AIUB), PhD (DU-Continue)