| Outcomes |
- Explain the roles and functions of major hormones, including insulin, thyroid hormones, cortisol, sex hormones, leptin, and ghrelin
- Describe how hormones regulate metabolism, energy balance, appetite, growth, and physiological functions
- Analyze how hormonal changes impact nutritional requirements and nutrient metabolism.
- Identify the relationship between hormonal balance and dietary choices.
- Evaluate the effects of different macronutrients (proteins, fats, carbohydrates) and micronutrients (vitamins, minerals) on hormone production and function.
- Develop dietary plans that promote optimal hormonal health and balance.
- Recognize symptoms and nutritional implications of common hormonal imbalances such as diabetes, thyroid disorders, polycystic ovary syndrome (PCOS), and adrenal fatigue.
- Design and implement nutritional strategies to manage and mitigate these hormonal disorders.
- Tailor nutritional recommendations to meet the specific hormonal and metabolic needs during these life stages
- Apply knowledge of hormone-nutrition interactions in clinical settings to enhance patient care and health outcomes.
- Use case studies to practice diagnosing hormonal imbalances and prescribing appropriate nutritional interventions.
- Promote a holistic approach to health that integrates hormonal and nutritional well-being.
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